Duke of Earl Tea & Vanilla Bean Birthday Cake

Duke of Earl Tea & Vanilla Bean Birthday Cake

by | Jan 28, 2014 | In The News, Recipes

Earl Grey & Vanilla Bean Birthday Cake Makes 3 6-inch round cake layers Ingredients ⅔ cup milk 4 teaspoons of Nourishtea Duke of Earl 2 tea filters 2 whole eggs, plus 1 egg yolk 1 teaspoon vanilla extract 1¼ cups + 2 tablespoons (160 grams) cake flour 1 cup sugar...
Duke of Earl Tea & Vanilla Bean Birthday Cake

Peach and Crimson Rooibos Tea Punch

by | Jan 23, 2014 | Recipes

Peach and Crimson Rooibos Tea Punch Serves: Makes 1-1.25l of punch Ingredients 500ml strong rooibos tea, cooled 500ml peach juice at least 100ml vodka 1 lemon, thinly sliced handful fresh mint leaves 2 peaches, thinly sliced Instructions Combine all the ingredients in...

The history of tea

by | Jan 17, 2014 | Knowledge

For you budding historians, here is a little background on tea! Legend has it that the Emperor Shen Nung discovered tea in 2737 B.C. whist boiling water in the shade of a tree. A light breeze caused a few leaves to fall into his boiled water, producing a delicate...

Green Tea Salmon

by | Jan 13, 2014 | Green, Recipes

Serves 4 1/2 cup Steaming water 4 teaspoons loose-leaf green tea leaves such as sencha 4 teaspoons honey 4 salmon fillets Pour the steaming water over the tea leaves in a small bowl and add honey. Cover and steep for 2-3 minutes, strain and discard the leaves. Place...