A breakfast favourite, but in muffin form! Start your day off cinnamon-y sweet with this recipe and a cup of our Sun Soaked Darjeeling tea. You can even prepare these muffins the night before, just seal in an airtight container and they’re ready to go for the next morning.

You will need:

1½ cups all-purpose flour
½ cup white sugar
1½ tsp baking powder
¼ tsp nutmeg
1/8 tsp salt
½ cup milk
1 egg, lightly beaten
1/3 cup butter, melted


1/3 cup butter, melted
¼ cup white sugar
½ tsp cinnamon


1. Preheat oven to 350 degrees. Line muffin pan with paper cups.
2. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture.
3. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy).
4. Spoon batter into prepared muffin cups.
5. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

(Yields 12 muffins)