Thursday: Italian Egg Sandwich

Who says sandwiches are just for lunch? This Italian inspired breakfast sandwich is satisfying and simple. Enjoy with a hot cup of our Duke of Earl tea and repeat after us: delizioso!

You will need:
2 slices of bread
1 slice of provolone cheese
A few slices of thinly sliced salami
1 egg
Freshly sliced tomato

Directions:

1. Spray a small pan with cooking spray and fry 1 egg until it is over-medium (yolk will be a bit firm).
2. In a toaster oven place the two slices of bread in a toaster oven. Place the cheese on one half of the bread. Toast until desired crispiness or until cheese melts.
3. While bread is toasting, slice a tomato.
4. Assemble the sandwich with the cheesy piece of bread on the bottom, the egg, and then layer remaining meat and tomato. Top with mayo or mustard if desired.

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