Sometimes we misplace very important things, like our tea infusers.
Here’s how to make a tea filter in a pinch, using items you already have in your kitchen.
Coffee Filter + String
- Measure out the amount of tea leaves you will need, and drop them in the centre of the filter.
- Pinch the filter into a satchel, bunching the acordian folds, with the tea forming a ball in the centre.
- Use a piece of uncoloured string (eg. butchers string) to keep the tea tied tightly in the bundle.
- Ta-da! Drop the satchel in a cup or pot and steep to desired strength.
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