Traditional pinwheel sandwiches are a classic when served with tea. But for a modern approach to the tea luncheon, these rolled sandwiches are a tasty alternative with many possibilities. Serve with our Cresting Cranes of Legend tea.
First, lie out a large tortilla of choice. You can cut it into a square now to make rolling easier.
Coat the tortilla with a wet ingredient, like hummus, dijon or cream cheese. Not too thick, but enough to bind the other ingredients together. Next thinly lie out meat, cheese and veggies flat covering the surface of the wrap.
Try one of these combos or make your own!
Dijon, ham and swiss
Egg salad and spinach
Hummus and roasted veggies
Pesto, provolone and salami
Roll the wrap somewhat tightly into a log, and slice into even pinwheels. Use a decorative toothpick to hold the pinwheel together. Voila! Understated sandwiches for your next tea party.
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