Gingerbread Waffles

Enjoy these decadent gingerbread waffles with a hot cup of your favourite nourishtea. We recommend a full bodied black tea like our Duke of Earl to best compliment the spicy flavours in this recipe. Your winter will feel warmer in no time!

You will need:

• 1 1/4 cup whole wheat pastry flour* (or 3/4 cup of unbleached all purpose flour and 1/2 cup of whole wheat flour mixed)
• 1/2 Tbsp baking powder
• 1/4 cup + 1 Tbsp brown sugar
• 1 tsp cinnamon
• 1 tsp ginger
• 1/4 cup pumpkin puree
• 1 egg
• Slightly less than 1 cup of milk (Between 3/4 and a full cup)
• 2 Tbsp molasses
• 1 Tbsp canola oil

• Preheat waffle iron.
• Add egg, molasses, pumpkin puree, oil, brown sugar and whisk. Add milk and stir once more.
• Add flour, baking powder and spices to a sifter and sift over wet ingredients. Stir until just combined.
• Ideally, let batter rest for 5 minutes before cooking.
• Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron and cook according to your machine’s instructions. (set to darker setting if you prefer crispier waffles)
• Once done, remove and place on cooling rack to let steam roll of and crisp up a bit.
• Serve warm with butter and maple syrup.

Serves: 4 waffles

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