Milk Bubble Tea

It’s tea time, with a twist! Try experimenting with this recipe for milk bubble tea. You can customize your brew by using different nourishteas, flavoured milk or syrups.

You will need:

• 1 tsp black tea – Try our Canadian Breakfast or Sun Soaked Darjeeling
• 8 oz boiling water
• 1/4 cup boba (pearl tapioca), cooked
• ice
• milk (dairy, soy, almond, rice, etc.)
• sugar or sweetener (optional)

Directions:

• Steep the tea leaves in a cup of boiling water to desired strength.
• Remove the leaves, and sweeten if desired.
• Place boba at the bottom of a large glass and top with ice.
• Allow the tea to cool down for a few minutes before pouring over ice and boba.
• Top with milk of your choice.

Serves 1.

Recipe adapted from here.

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