Duke of Earl Tea & Vanilla Bean Birthday Cake

Peach and Crimson Rooibos Tea Punch

Peach and Crimson Rooibos Tea Punch Serves: Makes 1-1.25l of punch Ingredients 500ml strong rooibos tea, cooled 500ml peach juice at least 100ml vodka 1 lemon, thinly sliced handful fresh mint leaves 2 peaches, thinly sliced Instructions Combine all the ingredients in...

The history of tea

For you budding historians, here is a little background on tea! Legend has it that the Emperor Shen Nung discovered tea in 2737 B.C. whist boiling water in the shade of a tree. A light breeze caused a few leaves to fall into his boiled water, producing a delicate...

Green Tea Salmon

Serves 4 1/2 cup Steaming water 4 teaspoons loose-leaf green tea leaves such as sencha 4 teaspoons honey 4 salmon fillets Pour the steaming water over the tea leaves in a small bowl and add honey. Cover and steep for 2-3 minutes, strain and discard the leaves. Place...
Duke of Earl Tea & Vanilla Bean Birthday Cake

How to Brew Loose leaf tea

There are many ways to brew loose leaf tea. How you brew depends on your preference and what accessories you have on hand. As a standard rule of thumb you will need about 1 tsp of tea for every 6-8 oz of water. 1. French press/Press pot You can see our post on how use...