Tag : maple syrup
Nothing says ‘Sunday morning’ like stack of hot pancakes topped with butter and real Canadian maple syrup. Serve with a pot of our Canadian Breakfast tea and indulge in the perfect Sunday morning breakfast.
You will need:
1 cup all-purpose flour
2 tbsp white sugar
2 tsp baking powder
1 tsp salt
1 egg, beaten
1 cup milk
In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using about ¼ cup for each pancake. Brown on both sides and serve hot. Top with pure Canadian maple syrup.
(Makes 4 servings)
This entry was posted on Sunday, April 14th, 2013 at 9:45 am
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One milk, two sugars.
Why not shake up your regular cup with these alternatives?
Many people use mik to lighten their tea, some for taste, some for colour. As an alternative to traditional 2% milk, try one of these for a different flavour:
- Almond milk (plain, chocolate, or vanilla)
- Hemp milk
- Rice milk (plain, vanilla)
- Soy milk (plain, chocolate, or vanilla)
So you like your tea sweet my dear? Why settle for simply sugar when you can experiment with one of these sweets:
- Agave nectar
- Maple syrup
- Flavoured stevia (comes in a variety of flavours, liquid or powdered form)
Have a brilliant combo? Tweet us @nourishtea.